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western beans recipe

1 package of mild pork sausage
1 package of bacon
1 cup of dried black beans
1 cup of dried red or pinto beans
1 medium yellow onion
1 medium bell pepper
1 clove of fresh garlic or 1 teaspoon of minced garlic or garlic powder
1 6oz can of tomato paste
1 15oz can of diced tomatos
4 tbs of brown sugar
3 tbs of chili powder
1 tsp of ground cummin
1 tbs season salt

-in a large pot, cook beans and sausage together (break up sausage like ground beef for chili)
-in a seperate large skillet, dice bacon into 1/2 inch pieces and fry till crispy, drain grease, add diced onion, diced bell pepper, minced garlic, and all other ingredients to skillet, stir and simmer for 30 minutes stirring frequently. then let sit till beans are done.
-when beans are tender, drain all the juice from them except for about a cup, (just eyeball it, it doesnt have to be exact)
-add skillet full of fixings to the pot of beans, stir frequently and simmer another 30 minutes. then they are ready to eat.
they go well with either biscuits or cornbread. enjoy! ---